Wooden Butter Mold - Easter Lamb
This beechwooden butter mould, makes litte butter shaped lambs. A butter shaped lamb can be the masterpiece of your Easter table setting.
This butter mold is especially nice for Easter and Christmas.
Make sure before first use to leave the mould in in plenty of water, with a table spoon of salt, for 8 hours.
- Leave the butter at room temperature.
- Put the soft butter into the two halves and then press the halves together.
- Butter can be placed in the refrigerator to stiffen.
- Then loosen the butter shape and present the buttercup on a dish.
It is also possible to fill the mold, then remove the wooden shapes and stiffen the molded butter on a saucer in the refrigerator.